Chocolate Chip Brownies | Otto’s Brownie Mix

Otto’s Grain-free Brownie mix is a new and innovative twist on the classic and beloved dessert. Traditional brownie recipes have been around for over a century and typically include ingredients such as flour, sugar, eggs, and chocolate. However, with the growing popularity of grain-free and gluten-free diets, Otto’s Grain-free Brownie mix offers a new alternative. Made with almond flour, coconut sugar, and other gluten-free ingredients, these brownies provide a rich and chocolatey treat without the use of grains. This not only makes them a suitable option for those with gluten sensitivities, but also offers a new texture and taste experience compared to traditional brownies.

Ingredients

To make Otto’s Grain-free Brownie mix, you’ll need a few key ingredients. One of the main components of this recipe is dark chocolate chips. These provide the rich and decadent chocolate topping that makes brownies so irresistible. For added depth of flavor, you’ll also need Organic Vanilla extract. The vanilla enhances the chocolate flavor and brings out the other ingredients. Another important ingredient is Virgin Coconut oil, which is used as the fat source in this recipe. It provides a subtle coconut flavor and helps to create a tender and chewy texture. Finally, parchment paper is an essential tool for baking. It helps to prevent sticking and makes for an easy cleanup. With these ingredients from Thrive Market, you’ll have everything you need to make a delicious and healthy batch of grain-free brownies.

• Otto’s Grain-free Brownie mix
• Melted Coconut Oil
• Vanilla Extract
• Dark Chocolate chips

Preparation for Otto’s Brownie Mix

For this recipe you will probably need.

• Mixing bowls
• Whisk or spatula
• 8×8 inch baking pan
• Parchment paper
• Measuring cups and spoons
• Microwave-safe bowl or double boiler (optional for melting the chocolate)
• Oven
• Toothpick
• Cooling rack (optional)

Note: The exact equipment needed may vary based on the specific recipe, so be sure to carefully follow the instructions for the best results.

1. Preheat the oven to 350°F (175°C).
2. Line an 8×8 baking pan with parchment paper, making sure to fold the parchment paper up the sides for easy removal of the brownies.
3. Mix the wet ingredients for the brownies in a medium bowl.
4. Add “Otto’s Brownie Mix” to the wet ingredients and mix until well combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Top the brownies with additional dark chocolate chips, if desired.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool completely in the pan before cutting and serving.
9. Eat as is or store in an airtight container in the refrigerator and warm them up for a special treat!
   

In conclusion, Otto’s Grain-free Brownie mix is a delicious and healthier alternative to traditional brownies. Made with ingredients such as dark chocolate chips, organic vanilla extract, virgin coconut oil, and almond flour, this recipe provides a rich and chocolatey taste without the use of grains. The steps to make these brownies are simple and straightforward, making it easy for anyone to enjoy a delicious and healthy treat. Whether you’re following a gluten-free or grain-free diet or just looking for a tasty dessert, Otto’s Grain-free Brownie mix is sure to satisfy. So, preheat your oven, grab your ingredients, and give this recipe a try today!